Sate or Satay is one of the most popular and favorite dishes in Indonesia. Sate is any kind of meats (chicken, beef, mutton, etc) which are seasoned, skewered, and grilled.
Yogyakarta city has a specific style of Satay named Sate Klathak. When other satay is skewered by bamboo stick, it uses iron stick from bicycle spokes. It only uses mutton simply seasoned with salt and pepper.
The name klathak itself is inspired by the sound produced when satay is being grilled. So seeing the smoke with klathak sound seems we wait a nice and best satay to serve soon. With the bigger cut of meats than common satay, Sate Klathak can easily make us full soon.